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Browsing posts from Novack’s Adventures...

The North Coast & Chilkoot Trail with Liz Golesic

Earlier this year our friend Liz Golesic stopped by Novack’s to present the story of her travels through the North Coast, the West Coast, and the Chilkoot Trail as a part of our Talks With Travellers series. Due to some unfortunate technical issues, many of her photos could not be displayed at the time. However, we were recently able to connect with Liz again, and she gave us the pictures to share with you here on our website. Take a look, her pictures are fantastic.

FYI If any of you are interested in presenting your own adventures at our Talks With Travellers program this fall, just contact Lindsay at lindsay.jackson@novacks.com

The Chilkoot Trail: August 2009

The Chilkoot pass was originally one of 5 trading routes used by local First Nations Tlingit peoples. In the summer of 1897, news of the Klondike Gold strike sends a flood of desperate prospectors over the pass in all seasons, even the dead of winter.

Scores of families, inexperienced, disorganized and unfamiliar with wilderness living flooded the trail. Canada’s Northwest Mounted Police set a mandate requiring each individual to carry 1 ton of gear – enough for 1 year survival. We stopped complaining about our own packs after hearing that!

Our hiker’s itinerary began in Whitehorse, Yukon. We drove to Fraser BC where we boarded a train to Skagway, Alaska which was near our trailhead in Dyea. The hike was a total of 6 night and 7 days, and had a high variety of terrain! We travelled through coastal forest, past the Irene Glacier, headed into Alpine terrain and eventually into beautiful sub-Alpine meadows. The hike had a bit of everything; eisurely walking, a wet snowy climb and some strenuous trekking. One of the best parts was the natural history from the gold rush era; people’s belongings from the early 1900s are strewn about the trail – it’s a walking museum!

 

The North Coast Trail (June 2011)
Our trek began in Port Hardy, on the Northeastern coast of Vancouver Island. We hiked for 9 days westward, and merged with the Cape Scott Trail system. The North Coast Trail has only been open since 2008 for hiking. It offers an extremely rugged and remote trekking experience. The trail is not maintained or groomed as the West Coast Trail is, and the days were pretty gruelling! The hard work was well worth the reward – we didn’t see another human being for the first 5 days of hiking. We were truly ‘off the grid’ and felt it!  The North Coast Trail offers beaches, rugged cliffs, blowholes, caverns, bogs, rainforest, lighthouses, abandoned settlements and plenty of whale spotting in front of a campfire. Not recommended as a ‘first hike’, but definitely one to add to the list!
If you have any questions for Liz about her adventures in The North Coast, The West Coast and the Chilkoot Trail, send her an email at egolesic@gmail.com

Dream it Do it: Culture Shock

You are not in London, ON anymore Celina.My first dose of culture shock came before I even arrived in the Arctic. After numerous e-mails inquiring about my meals, and how ‘dairy free’ they would be (which wasn’t very), I finally received a meal plan.

Included, were two items that made me stop and think. First were banana and apricot flapjacks, a daily snack. I’ve never heard of flapjacks before, have you? In my mind I pictured something like a pancake. You know, hot cakes . . . flapjacks . . . same thing right?. Wrong! Flapjacks look and taste nothing like pancakes but lucky for me they did taste like giant oatmeal cookies. Delicious, at least for the first 10 days. By the end I thought I would vomit if I stuck another one in my mouth. Was that too much information?

The second item really made me scratch my head. Apparently I would be eating jelly daily but what exactly is it? The only jelly I was used to was jam or red pepper jelly, neither of which I would want to eat straight up. When I asked exactly what jelly was this was the response, “A sweet sticky substance.” Ummmm okay, I guess jam it is. I was wrong . . . again. Jelly is in fact jello. Not the kind that comes prepared in little plastic containers. No, the jelly I was supposed to eat came in a package of nine concentrated cubes. Each cube was supposed to be dissolved in hot water and then cooled. Excuse me? I was given jello I had to prepare myself . . . in the Arctic? That wasn’t going to happen, so I opted for eating the unprepared, concentrated jello cubes. One day of jelly was enough for me. Luckily I traded them for extra flap jacks.

Isolated in the arctic, but together as a group.Although jelly wasn’t an enjoyable meal for me, I did find that food was a gateway into learning about the British culture. I was constantly getting tripped up by some word differences. Crisps are chips and chips are fries. Confusing. They would snicker at me when I said, “I’m going to the washroom.” They simply say toilet. I discovered that the most missed dish for many of my colleagues was fish and chips. When an Canadian Londoner would leave the bars drunk they go in search of Sammy Souvlaki, whereas England Londoners look for places selling tikka masala. Even some of our chocolate bars differed, something I thought was a universal thing. My colleagues daily ration packs often included Bounty, Double Decker, and Wispa chocolate bars . . . most fought over them.

Once we got beyond superficial differences (aka. fries and chips), we delved into more substantial subjects like education and government. Let’s just say I still can’t wrap my head around their education system. First year university doesn’t really matter? Curious. As for government, the gist I got is that Scotland and England are not very fond of each other, and both don’t like the Irish.

The Arctic provided me many great things. Learning about new cultures was one that gave me unexpected pleasure. Even now, I have a Double Decker chocolate bar sitting in my pantry. It was the chocolate bar that everyone loved and traded for. I don’t intend to eat it. It’s more of a reminder of the Arctic, my colleagues . . . and my friends.

Celina

Dream it Do it: Food

Not the glamour of even a Kraft dinner eaten out of a bowl.One of the unique things about being on an expedition, is that food becomes an entirely simplistic experience. Meals are stripped bare of elegance and presentation. No longer is food served on a pristinely clean white plate. Food is eaten straight out of the package and you know what? Nobody cares. After a day of hiking, I’d eat almost anything if it meant that it was fast and filling.

Meal time in the Arctic was no luxury, but then again it’s the Arctic . . . what was I expecting? Never the less, it took some getting used to. What I used to think were the basics back home became luxuries in the Arctic. Running water was nowhere to be found. Okay that’s a lie, there was running water. We camped near a glacial stream hoping to collect fresh drinking water. Unfortunately, after traveling the length of a mountain the water was full of mud and silt. No worries, nothing like a good boil to kill off any nasties. I still drank the mud.

I still drank the mud.Although boiling water was by far the hardest part of meal time, it didn’t end there. Finding dinner was also a tricky task. Hiking from beach to glacier, back to beach, then off to the goose hide, and then back to the beach, involves a lot of packing and unpacking. Each trip meant carrying our rucksacks, tent, food, and any other additional equipment. The constant back and forth often resulted in lost or mixed up items. At least three times a day I heard my tent mate shout from within our tent, “Damn. I can’t find my sock.” Only to be followed minutes later by, “Never mind I found it. Aww it smells vile.” So let’s just say trying to find a ration for dinner was no easy task.

Preparing for dinner was always difficult, but who wouldn’t put a little hard work in for a hot meal on a frigid Arctic day. But, hot food or not, 18 days of the same thing is just . . . well . . . difficult. The constant repetition had me fantasizing about food long before I left.

The second I landed back in Longyearbyen I had only two things on my mind. A shower and food. She shower one. A quick jaunt into town and I found myself scarfing down a bag of chips with my mate Ashley. I don’t even like chips, but anything different than flapjacks and ration packs was good with me. Later that night we enjoyed elk burgers to truly cement our Arctic experience. I don’t think I’ve ever eaten a meal so fast, or enjoyed it quite so thoroughly.

Such a common site around feeding times.Right now, I’m sure you’re dying to know what it is I ate in the Arctic that drove me to eat two bags of chips upon my return. Oops, did I just say two. Don’t judge me. Well here it is, a typical day in the Arctic and the food that almost drove me crazy.

  • 6:00 a.m. Wake up. Throw on waterproof gear, shove my feet into boots. Leave boots untied and run out of tent. Grab gun. Hope over trip wire. Run to washroom which was either the beach or a poop bag.(If you want to know more about the poop bag, then come to my Talk’s with Travelers talk at Novack’s this Fall).
  • 6:30 a.m. Collect snow or water. Crawl back into tent and begin to boil water for breakfast. Meanwhile pour oats into a plastic mug. Add one packet of sugar and one pack of raisins. Enviously stare at tent mates as all they have to do is open up a pre-prepared packet of porridge for breakfast. Pour boiling water into mug. Stir. Devour.
  • 8:00 a.m. Eat crackers and jam before hike.
  • 9:00 a.m. Begin hiking up Wimandfjellet.
  • 10:00 a.m. Admire views. Devour a flapjack. (Hopefully banana, the other flavours aren’t the best).
  • 12:00 p.m. Hopefully reach top of mountain or glacier. Have a pack of raisins. Do glacier work or bird counting.
  • 1:30 p.m. Eat a pepperami and more crackers for lunch.
  • 3:30 p.m. Head back to base camp. Eat more raisins.
  • 5:30 p.m. Return to base camp and start boiling water for dinner and for drinking tomorrow.
  • 6:30 p.m. Enjoy one of 3 ration packs: Vegetable Casserole, Vegetable Bolognaise, and Lamb Pilaf (my favourite).
  • 7:00 p.m. Stare at my dessert. Raspberry jelly and contemplate eating it. Hell no, those things are vile.

I’ve shared some of the hardest moments of meal times, but it all pales in comparison to my dairy debacle. I’d mention it here, but that experience must be shared when I talk about my toilet situation. Uhhh yes . . . it was bad. Until then.

Celina

*Celina will be sharing her story in person Wednesday Oct. 5, 2011 @ 7pm kicking off our fall Talks With Travellers series. Click here for more details about her talk.

Dream it Do it: The Experience

I’ve got a question for you.

What does an inexperienced camper get when she is faced with the Arctic?

What does an inexperienced camper get when she is faced with the Arctic? Sun burns. Cold toes. Wet feet. Chipped nails. Nasty bruises. Stomach aches. Muscle cramps. Homesickness.Sun burns. Cold toes. Wet feet. Chipped nails. Nasty bruises. Stomach aches. Muscle cramps. Homesickness. Lots of laughs. Great friends. Unique experiences. But most importantly . . . confidence.

I know what you’re thinking . . . that’s a lot to have happened in 18 days. But it did.

Somewhere between huddling in my tent praying the howling winds would pass and scaling 800 metres up a mountain, I changed. I started off as a girl missing her family, faced with the sheer terror of the unexpected, to a woman hiking farther, skiing faster, and climbing higher.

Of course it wasn’t quite so easy to transform into the strong woman I am now. Let’s just say there were many tears shed in London’s Heathrow airport. Although, who could blame me? As someone with practically zero camping experience, it was alarming for the first words spoken to me to be, “Is that all the gear you have?” I’d already been questioning whether I’d packed enough gear, and that comment sent me into shear panic. The only comfort I had was that I knew no matter what gear I had (or didn’t have) they weren’t going to let me die out there.

But most importantly . . . confidence.With that lovely start the journey only got harder, but that made it all the sweeter. After a night of homesickness, stomach aches, and cramping muscles, I would wake up feeling stronger. Each morning turned into the opportunity to prove to myself that I could conquer this barren landscape. If the Arctic was going to leave its mark on me – sunburned face, nasty bruises, numb toes – then I was surely going to leave my mark too.

Ok, I have to admit that my introduction is a bit melodramatic, although completely true. If you’ve been intrigued by what you’ve read then I suggest you stick around for more. Keep checking back here for more stories of my Arctic expedition. You’ll hear about the foods I ate and the problems they created. I’ll be sharing tips and tricks that I picked up along the way. Most importantly, I’ll let you all know how Novack’s gear fared against the temperamental Arctic.

If I can do it, you sure can too. Remember, Dream it. Do it.

Celina

*Celina will be sharing her story in person Wednesday Oct. 5, 2011 @ 7pm kicking off our fall Talks With Travellers series. Click here for more details about her talk.

Day 22/23/24/25: The end of a month

The afternoon was filled with a trip to the Monterey Bay Aquarium.All good things have to come to an end, and this is pretty much the last installment of this blog. We had a tough decision to make at this point in the trip; push hard for a couple days and hit Los Angeles, CA and then bust hump to get bikes packed up and shipped, or setup shop in Monterey and relax on the beach with friends. Not much of a decision really. We stayed in Monterey.

A couple days in Monterey meant time at the Monterey Bay Aquarium, time on the beach, and you guessed it…more eating. It really was bitter sweet knowing that we weren’t going to be biking anymore, but at the same time kind of refreshing knowing we were going back to real life. The past month had really been a dream world. Days consisted of decisions you don’t normally ever make, and more physical work than the daily grind can come close to. There is somehow comfort in knowing you are going to push yourself every morning; you have no choice when you have 100KM’s of cars and climbs to fight on the highway ahead of you.

It is this attitude that I really want to keep with me while I am home. The excuse of being lazy doesn’t cut it when biking across the country for a month, sleeping in a cold tent on a 1″ mattress, living out of 3 bags full of dirty clothes; why should it all of a sudden be valid excuse when you have a warm dry bed to sleep in every night, clean clothes to wear, and a warm shower whenever you want? Perhaps biking across the country is a great way to get a glimpse of what someone experiencing homelessness goes through every day. Either way, it makes the “real world” seem easy, and puts being lazy into a whole different context.

We really could have used some beach gear, but no one brought any with them. Apparently food was more important for survival than beach towels on the bike trip.I suppose what I am going to miss the most is hanging out with friends every minute of every day. Relying on others to help sustain you with food, navigation, or just a friendly face when things aren’t going well. Knowing that every nasty climb in front of you is being done by everyone else in the group. In life, we often assume that what we are going through is more difficult than others, but on a bike trip, it is equal hardships around the horn; furthermore, if the other 4 can do it without complaining, what gives me the right.

Don’t get me wrong, we did our share of group and individual complaining on this trip…but we did it together, and that is what made it okay. So if there is anything you can take home from our trip, it is that no matter how good or bad you think things are, just try to do it with someone and that alone should keep things in perspective. This past spring I did a talk at Ignite London about people, that talk rings even more true in my ears than it did a month ago. People are the key to being better, doing things with and for people is more important than anything else. This bike trip was about people, and it was people that made it one of the best months of my life. The people in our group, the people we met on the road, and the people that followed from home.

Thank-you…you know who you are.

Day 21: You, me, and the bay of Monterey

Elliot senior talks to Allie and another rider, one of three, that we met from Montreal and who rode with us for a while.We were on our way to Monterey, CA from the Pigeon Point Hostel, CA and getting close to the end of our trip. We started our day to the smell of ocean, but before we knew it, we were in rural California smack dab in the middle of the strawberry production capital of the area. The smell was overwhelming almost. We also caught up with a familiar face at La Selva Beach.

You may recall the post from Day 7 at Bike Newport in Newport, OR; we got taken care of extremely well by Elliot the owner. As it happened, his father Elliot Sr. was also at the bike shop and told us to give him a call when we hit Santa Cruz. Naturally that is exactly what we did once we biked through the lovely Santa Cruz. From one end of the city to the other, we did not have to leave a marked bike lane on the road…very nicely done Santa Cruz!

Just south of Santa Cruz, in La Selva Beach, we were greeted by a friendly face from Bike Newport in Newport, OR. Elliot senior said he would meet us and held to his word. Our guided tour took us through strawberry growing land...as far as the eye could see.Elliot Sr. took us on a tour of the country side that saw fields upon fields of strawberries, vegetables, and pretty much anything you buy from the fresh produce section of the grocery store. It was quite the experience getting a guided tour from someone so knowledgeable of the area, we are quite grateful.

The highlight of the ride was the amazing bike path that met us about 10 miles out side of Monterey, and literally dropped us off right in the middle of the city a couple blocks from our hostel. It was amazing not having to ride on the road at any point. This is how biking should be done, and can be done in any city. There were so many folks out walking, riding, and running on the path. You could see it was well used.

It happened once before, but the camera wasnt around to see it...this time it was :) Dont worry, no one was hurt in the fall.I of course can’t forget about Allie’s little “spill”. Up to this point she had been pretty good with her new—stiff—pedals. But on the bike path in Monterey right by the boardwalk, we came to a quick stop and Ms. Allie went down. We all had a good laugh and carried on.

As it turned out our hostel was all booked up—what else is knew—so out came the web portal attached to the GOAL 0 Guide 10 battery pack and a hotel was sourced not far away. Tonight, we were going to stay at the El Adobe Inn on Munras Ave.. It was always fun pulling up to a hotel that we knew nothing about…roach motel, or diamond in the rough?

At the time, we had no idea this would be our last day biking

Day 19 & 20: Sitting on the dock of the bay

Sometimes all you need to fix a bike issue is an MSR tent peg and some duct tape.We took a much needed rest day in San Francisco, and the camera got a break as well. Instead of walking around trying to photograph San Francisco, I spent the time hanging out with the group. It was a nice change of pace just being with my friends instead of trying to photograph and document them. Obviously that means no photos for the blog. We honestly didn’t see much. We went down to Fisherman’s Warf, and then spent the rest of day—big surprise—eating.

As per usual, I also had a fix to make on the bike. My support for my pannier rack broke at some point going into San Francisco as it fell apart when I pulled my bags off in the hotel. The morning that we left San Francisco, we fixed it Red Green styles in the hotel lobby. My MSR tent pegs once again proved to be valuable tools…that, and a lot of duct tape. Sometimes you have just the tools you need in your tent bag.

With all bikes tuned up a bit and ready for the road, we took the scenic tour around San Francisco heading for Golden Gate Park as we knew we could get out of town easily that way. Of course, we also happened to be leaving the day of the San Francisco Escape From Alcatraz triathlon, so it was up in the air how that would work out. We were a bit concerned with not being able to make the gap on the trails from the bridge to the highway, but it was unanimously decided by the group to do this instead of climb up and over the middle of San Francisco…not a fun prospect.

We initially planned on going under the bridge, but that was the route of the race so we were forced to climb over top.As it turned out, we were able to pretty much take the route we wanted aside from one little detour. Instead of being able to stay at sea level and go under the Golden Gate Bridge, we had to climb over it. In hindsight, it wasn’t that bad, but we did end up on a golf course, doing some single track on a gravel trail, and I do believe there may have been a tumble or two.

Regardless, we had our own mini escape from San Francisco and we all won. When we got to the highway, we were greeted with the open road as all the bikes were done in the triathlon, but the highway was still closed for it. Happily, we stretched our legs, got 5 or 6 wide, and cruised along the beach with a local as he gave us a guided tour of south San Francisco.

Imagine a world with no cars and bikes free to use the road like this...heaven.The photo to the right was kind of a big deal for me. I saw a piece of art once—which of course I can’t find a link to—that really struck a cord with me because it visualized what it would be like if bikes were the “norm” and cars were lower down the road hierarchy. This view as I biked behind the group on the open highway almost brought a tear to my eye as I saw what the possibilities are when bikes are giving equal status on the road. Needless to say, the open highway ended far too soon, and it was back to the reality of riding in 8 inches of shoulder as cars buzzed passed.

We wound our way from San Francisco, CA down the coast to the Pidgeon Point Hostel where Allie made her famous “wife saver” for dinner. What started out as a hectic day in the city, ended in a peaceful sunset on the coast in the middle of no where.

Day 18: San Francisco!

This is the way we dry the fly, dry the fly, dry the fly...this is the way we dry the fly. The MSR Hubba Hubba is really nice to dry out after a wet night.It didn’t rain over night, but being so close to the water, our tents were pretty damp from the mist that accompanies waves crashing ashore. Needless to say, all our clothes we hung up were certainly not dry either. Lesson learned. With wet tents comes tent drying 101. There are a number of different methods, and your tent will dictate the best way, but for the MSR Hubba Hubba I have a few tips.

The biggest advantage of the MSR Hubba Hubba I find is the fact that I can just setup the fly, and then setup the tent underneath…or tear down the tent first leaving just the fly up. Not only does this facilitate setting up a dry tent in the rain, but it also allows for taking down a tent and keeping it dry; plus the bonus of easy fly drying. In the photo to the left, you can see how I like to dry the fly. I tear the tent down underneath which keeps the inside condensation that formed over night off the tent itself, and then allows me to shake the excess water off the fly, and lay it out into the wind for easy drying.

As mentioned, Marcus has his technique for drying The North Face Tadpole down to a science.The other option is to simply pull the fly off the tent, and hang it in a tree like Marcus does with The North Face Tadpole. Again, it comes down to the tent and the person using it. We have two completely different styles to drying our tents, and both work for us. If you struggle with getting your tent dry in the morning, perhaps all you need to do is look at how you take it down differently.

After our tents were dried and camp cleaned up, we headed from Doran Beach Campground in Bodega Bay, CA to San Francisco, CA.

We got a really nice surprise when our new traveling partners David and Jocelyn pulled into Point Reyes Station, CA while we were lounging in the sun having lunch. Their blue van had become quite a common site for us the last few days as we bumped into them on the side of the road or in a cafe periodically. The Vancouver couple loved the company and we always ended up laughing when David started talking so we enjoyed ourselves as well.

Finally at the top of the last climb. After a tough 3-4 previous days, we were finally in the home stretch for a day off in San Francisco.We perhaps took longer than we should have for lunch, but with valuable internet access available, we had no choice. Instead of a downhill tail wind and sunny ride to San Francisco as we were promised, we hit some of the steepest and longer climbs of our trip. Not to mention some pretty sketchy descents on tight switchback turns. We made it through alright, but failed to navigate our way to the Golden Gate Bridge to cross. We ended up on a ferry and headed for the hostel.

Naturally our “un-planingness nature” led us to a fully booked hostel, but thanks to some investigative work by Ashley, we were unloading bikes at Hotel BiJou in no time…ready to enjoy the next day in the city on the bay.

Day 17: Short but sweet…and lots of climbing

As you can imagine, when we saw the building, we wanted to investigate further.After a somewhat entertaining evening of trying to outwit racoons that ganged up on us, and then themselves, we headed from the rather expensive campground in Gualala, CA to Doran Beach Campground in Bodega Bay, CA. It wasn’t but a few miles into the day that we spotted this stunning house. As it turns out, it wasn’t a house at all, but rather a non-denominational place of prayer open to the public. Like the bad blogger that I am, I forgot to get a photo of the information plaque located inside, and I can’t find any details on the internet. It was designed by an architect and is maintained through donations.

The wood work inside and out is fabulous as the photos below in the gallery will attest, but you really have to sit inside on the hand crafted seats to get a sense of how calming the little temple is. We took some photos, had an early rest, and headed back to the highway with a nice calm feeling as the sun started to come out and play.

How can you not enjoy seeing this all day long?As with the previous day or two, we were kind of in the middle of no where. There were no major centers and the small towns we passed through were few and far in-between. The one staple was the beautiful ocean and coastline to our right hand side at all times.

With the coastline comes climbing and descending. It had become a bit of a running joke at this part of the trip “turn left and go downhill, then turn right and go uphill…then turn left and go downhill, and turn right and go uphill”. This is how the coastal highway works. You descend around left hand turns, have a hard right switchback turn and climb back up. At times it is fun, but after a while with a lot of weight it can get a little tiresome. The group all did really well through the tougher climbs and I was happy to get some photos of the hardworking and smiling faces coming over crests after a climb.

We had a nice lunch in Jenner and cut our day short as Point Reyes appeared to be the next possible camp spot on the map, and we were only about 60 miles from San Francisco which we would hammer out the next day. My personal desire to camp on the beach was fulfilled and I had a huge smile on my face when we pulled into the Doran Beach campground on the peninsula.

It was a short but rather satisfying day of climbing knowing we were only 1 day away from San Francisco and a rest day!

Day 16: Food, food, and more food

Despite the lack of pretty much anything, the Shoreline Highway is absolutely beautiful to bike down with views like this the entire way.Day 16 was pretty uneventful going from MacKerricher State Park in Fort Bragg, CA to Gualala, CA. We were on the Shoreline Highway the whole day, so naturally we were on the shoreline for the better part of the day which is always nice. The west coast is just amazing to drive along, but biking down the Pacific coast simply can’t be described in words or images.

This was another grueling day as it was our 4th or 5th day in a row biking with plenty of climbing. Food became super important not only for nutrition, but more so for the mental carrot being dangled in front of us. We talked ourselves into holding out until Elk, CA for lunch and found only a single restaurant open…and it was fancy. After a fantastic lunch it was on the road again to try and hit Gualala, CA.

And how can you argue with an end result that looks as fantastic as this. Okay, so maybe the presentation isnt as good as a restaurant, but everything you need at the end of the day is in there...and it tastes great.Upon pulling into town we stocked up on groceries and headed for camp. Hungry and sore, we wanted food so we cooked a feast. Chick peas, veggies, sausage, potatoes, and of course cheese was on the menu. Chef Ben did another fantastic job. A mainstay in dinner prep was the Sea to Summit X-Bowl that Allie purchased from Novack’s. It is a fold-able bowl for easy packing that also doubles as a cutting board. We did run into some issues using it as a cutting board though because the edges aren’t completely flat. You will want to be careful not to cut the orange edges of the bowl when using it in this manner.

As a fold-able bowl, nothing beats the X-Bowl. It would be great to see Sea to Summit come up with a design that allows the cutting board base to be truly flat to eliminate the risk of cutting the bowls edges. One could turn the bowl over and use the underside, but then you get both sides of the base dirty and would require more cleaning. Even with this minor draw back, having a fold-able bowl turn into a cutting board for meal prep was priceless. We really could have used a couple more of them.

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